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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

Ingredients
1 clove garlic finely chopped
1/2 onion finely chopped
1/4 tsp black pepper
1 small can chopped green chilis
1 can cream chicken soup
1/2 C sour cream
1/2 C cheddar cheese grated
1/4 C water
2 C cooked chicken - chopped or shredded
 
1 pg small white flour tortillas - soft
garnish- chopped tomatoes, black olives, green onion
sour cream and guacamole

Instructions
PREHEAT to 350 On stove top make sauce by sauteing onion and garlic in some butter or oil in a pot until tender and transparent. Add green chili's (or salsa) soup, sour cream, water and cheese. Bring to bubbly and lower heat.
In another bowl mix a bit of sauce with the shredded chicken to moisten. Warm flour tortillas and fill with chicken. Place seam side down in glass 9x13 dish. Pour rest of the sauce on tip.
Cover with foil and bake for 35 min at 350 Uncover, sprinkle with cheddar cheese and cook 5 min more until melted.
Garnish with chopped olives, tomatoes. green onion. Serve with sour cream and guacamole


Originally Submitted
11/27/2019





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