|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 box Jiffy corn muffin mix
|
| |
1 can corn,drained
|
| |
1 can cream style corn, undrained
|
| |
8 oz sour cream
|
| |
1/2 c melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients and pour into (greased or
sprayed with cooking spray) 8x8 casserole dish.
|
|
|
|
Cook uncovered for 55-60 minutes at 350 degrees.
|
|
|
|
|
|
|
|
Originally Submitted
11/28/2019
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Corn Casserole recipe to your own private DesktopCookbook.
|
