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Arroz con Leche (Spiced Rice Pudding) Recipe


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     Arroz con Leche (Spiced Rice Pudding)

Category   Desserts - Breads
Sub Category   None

1 cup long grain rice
6 cloves ( I used more)
4 cinnamon sticks
6 cups of water, divided
1 teaspoon of salt
3 cups of evaporated milk
1 cup of sugar
1/4 cup raisins (I used more)
2 tbsps butter
1/8 tespoon ground nutmeg
Cherries for decoration (optional)

Soak the rice, cloves and cinnamon sticks in 2 cups of water and let sit for a couple of hours. this step is optional and it's my own method for cooking rice. When the 2 hours have passed, pour the remaining 4 cups of water into a medium (4 L) iron or cast aluminum pot. Add in the rice (including the water in which it was soaking, cinnamon and cloves). Add the salt
Cook over medium heat and stir regularly to avoid sticking. When the rice is tender (about 20 minutes)Add milk and sugar. When it breaks a boil again add the raisins. Cook over low hear until the mixture reaches a pudding-like consistency.
Remove from the heat. Remove the cloves and cinnamon sticks. Add the butter and mix well. Cover and let it cool down to room temperature. Stir to incorporate the crust that forms during cooling. Serve in small bowls and sprinkle with nutmeg. Decorate with cherries.

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