Cream together butter, sugar, molasses and egg, beating well.
Combine dry ingredients and add to sugar mixture. Roll on
teaspoons size balls and roll in sugar.
Bake at 350 for 12 minutes.
Originally Submitted
12/10/2019
0 Out of 5 from
0 reviews
You can add this Ginger Cookies from Rose recipe to your own private DesktopCookbook.
