Preheat oven to 350. Whisk together eggs, egg
whites, and cheese in large bowl. Whisk in salt
and pepper. Set aside.
Heat a 10 inch ovenproof skillet on stovetop over
medium high heat. Add oil and onion to skillet.
Cook, stirring occasionally, until onion is
translucent, about 5 minutes.
Add spinach to skillet. Cook, stirring
occasionally, until spinach is wilted and liquid
has evaporated, about 3 minutes. Remove from heat.
Add egg mixture, gently folding to completely
incorporate.
Transfer frittata to preheated oven. Bake until
eggs have set, about 20 minutes. Top with
avocados. Cut into slices, and serve immediately.
Originally Submitted
12/11/2019
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