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Easy German Chocolate Cake Recipe


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     Easy German Chocolate Cake

Category   Desserts - Breads
Sub Category   None

1 package German chocolate cake mix
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla
1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 eggs, beaten
1 tbsp vanilla
1 package sweetened flaked coconut, 7 oz
1 cup slice almonds

Preheat oven to 350. Mix the cake mix, buttermilk, oil, eggs, and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more. Pour into greased and floured 13 x 9 baking dish. Bake 38 - 42 minutes until the cake springs back when lightly pressed. Allow to cool completely on a wire rack before frosting.
Can also be baked in two 9 in round pans lined with parchment paper for 30 - 35 minutes. Cool on wire rack for 10 minutes and remove from pans.
Combine butter, sugar, evaporated milk, and eggs in a saucepan. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened. Add vanilla, coconut, and almonds. Cool to room temperature before frosting cake.

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