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Egg Salad Recipe

   
 

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     Egg Salad

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
10 Eggs
1 dsh Pepper
1 tsp Salt
3 med Onions, diced
1/4 cup Oil, approx
1 can Mushroom Pieces, drained
1 dsh Salt
1 dsh Dill
1/4 cup Mayonnaise, approx.
 

Instructions
Place eggs in a pot of cold water with 1 tsp. salt and boil them till they are hard-boiled. Onions can be diced in the food processor and later the mushrooms too
Place onions in a pan and cook on low for one minute to remove the bitter taste. Add pepper. Then pour oil on them and stir. After a few minutes, add diced mushroom pieces. Fry all together.
Peel hard-boiled eggs under cold water. Chop eggs, fried onion mixture, salt, mayonnaise and dill together. The texture should be a fine spread


Originally Submitted
5/5/2008





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