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Appetizers
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Holiday Dish
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8
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Ingredients |
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1 loaf French Bread
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About 25 Spanish Queen Pimento Stuffed Olives
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6 ounce can of Black Olives drained
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2 stalks Green Onions (scallions)
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1 stick Butter, Room Temperature
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1/2 cup Mayonnaise
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3 cups Monterey Jack Cheese, Grated
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Instructions |
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Roughly chop both black olives and pimiento-
stuffed olives. Slice green onions into thin
pieces.
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Combine butter, mayonnaise, cheese, olives and
green onions in a mixing bowl. Stir together until
thoroughly combined.
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Spread mixture thickly onto French bread that has
been sliced lengthwise.
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Bake at 325ºF for 25 to 30 minutes or until cheese
is melted and browning.
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| Serving
Suggestions |
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The olive cheese mixture can also be made in advance and refrigerated for up to two days.
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Originally Submitted
12/16/2019
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0 Out of 5 from
0 reviews
You can add this Olive Cheese Bread recipe to your own private DesktopCookbook.
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