|
Uncle Dans website recipe. 1 pound of mini twist pretzels
4 ounces of Orville Redenbacher popcorn oil can substitute with olive
oil.1/2 a package of Uncle Dans Classic Ranch Seasoning and Salad
Dressing 1/4 to 1/2 to garlic powder,1/4 to 1/2 teaspoon of dill weed
The amounts of garlic powder and dill weed can be varied according to
your taste. INSTRUCTIONS Pour the dry ingredients into a mixing bowl,
add the popcorn oil and mix thoroughly with a whisk or electric mixer.
Spread the pretzels out in a large 10 by 16 roasting pan and pour the
marinade evenly over all of the pretzels. The dry ingredients are not
completely absorbed in the oil so it is best to use a tablespoon to
ladle the marinade over the pretzels.
Every 10-15 minutes for the next hour and a half use a spatula to stir
the pretzels and keep doing this until they fully absorb all the
marinade. When this is done, I can assure you that the pretzels will
not be soggy.
|
