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carob melt Recipe

   
 

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     carob melt

Category   Sauces
Sub Category   None

Ingredients
3/4 c toasted carob powder
1/4 c honey
1 c coconut oil
or
1/2 c melted coconut butter
3 tbs melted coconut oil
4 tbs toasted carob powder
1 healthy pinch of pink himalayan sea salt
1/2 tsp vanilla powder
 
1 tbs honey

Instructions
Place all ingredients in a double boiler or a pan on low heat. Warm until melted. Mix together well. At this point, can cover item in this sauce and then place into fridge to harden. Or can spread on a piece of parchment spread with coconut oil and allow to cool in the refrigerator and can add toppings for a bark or keep plain for a bar. When hardened remove from parchment and break into chips. You may also choose to just make carob drops with a spoon on the parchment. Store chips in a container in the fridge or freezer. Freeze first when want to use them in carob chip cookies.


Originally Submitted
12/22/2019





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