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pie crust-carob raw Recipe

   
 

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     pie crust-carob raw

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c walnuts
1/2 c medjool dates
1/2 tsp pink himalayan sea salt
2 tbs carob powder
 

Instructions
Place the walnuts in a food processor. Pulse until it is fine consistency. Combine the rest of the crust ingredients in a food processor, scraping down the sides if needed, until it is well combined and sticks together when pressed. Lightly grease a pan or loaf pan. Place the crust ingredients into the pan, press into the pan firmly.


Originally Submitted
12/22/2019





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