Free Online Recipes
 |  

Sign Up login
 
 

Bacon Glazed Brussels Sprouts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Glazed Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6

Ingredients
8 ounces bacon, Nueske's if available, diced
1 onion, diced
1.5 pounds Brussels sprouts
1 cup chicken broth
1 Tbsp brown sugar
Salt and pepper, to taste
 

Instructions
In a large saute pan over low heat, fry the bacon until crisp, approximately 15 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels. Set aside.
Discard all but 2 Tbsp fat, return skillet to medium heat and saute onion until translucent. Add Brussels sprouts and brown slightly. Add broth, brown sugar, salt and pepper; bring to a boil; cover, lower heat and simmer gently, stirring occasionally, until Brussels sprouts are very tender and liquid has been mostly absorbed, approximately 20 minutes. Adjust seasonings and sprinkle with bacon, serve.


Originally Submitted
12/23/2019





0 Out of 5 from 0 reviews

You can add this Bacon Glazed Brussels Sprouts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.