Preheat oven to 425°. In a large pot, cover
potatoes with water and add a generous pinch of
salt. Bring water to a boil and simmer until
potatoes are tender, about 15 minutes. Drain and
let sit until cool enough to handle.
On a large rimmed baking sheet, toss potatoes with
melted butter, garlic, and thyme. Using bottom of a
small glass or mason jar, press down on potatoes to
smash them into flat patties.
Season with salt and pepper, then sprinkle with
Parmesan.
Bake until bottoms of potatoes are beginning to
crisp and Parmesan is golden, about 25 minutes.
Originally Submitted
12/28/2019
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