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Low carb choc pb balls Recipe

   
 

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     Low carb choc pb balls

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. Peanut butter (low carb, no added sugar)
1 c. Coconut oil, room temperature
1/2 c. Unsweetened cocoa powder
1/3 c. Coconut powder
1/4 c. Sweetner
1/16 t. Sea salt
 

Instructions
Over med heat, melt nut butter and coconut oil until combined. Add dry ingredients and stir until very well combined. Allow to cool and taste. Add more sweetener as desired.
Pour into a bowl and put in freezer until solid (45 min plus). Remove from freezer and form into balls. Keep rinsing hands under cold water and drying with a paper towel to keep oil from melting in hands.
Place balls on flat tray and freeze for 15-20 minutes. Transfer to freezer bag or other container and store in the freezer.
25 balls - 154 cal, 14.5 fat, 4.1 carbs, 1.8 fiber, .4 sugar, 3.1 protein in each ball


Originally Submitted
12/31/2019





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