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Bacon. Preheat oven to 350. Line a rimmed baking
sheet with foil. and set a wire rack on top.
Spray the wire rack with cooking spray. Using a
fork, mix the sugar and cinnamon on a small
plate. Press each slice of bacon into the sugar
mixture, coating both sides. Place on rack. Bake
until the bacon appears to be caramelized and
somewhat crispy about 20 minutes. Allow to cool
completely and then chop into small pieces
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Muffins. Lightly grease a 12 C muffin tin with
cooking spray. In large bowl whisk eggs, eggnog,
milk, brown sugar, cinnamon,vanilla and salt
until incorporated. Add the bread and using your
hands, gently mix until all of the bread is
evenly coated and most of the egg mixture has
been absorbed. Portion about 1/3 C of the bread
mixture into each muffin cup and sprinkle with
turbinado sugar if desired.. Bake at 350 for 15
minutes. Sprinkle each cup with bacon and return
to oven for 5 minutes or until all of the liquid
has set. Allow muffins to cool a few minutes
before serving . Serve with maple syrup and/or
powdered sugar...DELICIOUS
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