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MUTTON CURRY (M'LOREAN STYLE) Recipe

   
 

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     MUTTON CURRY (M'LOREAN STYLE)

Category   Sauces
Sub Category   Gluten-Free

Ingredients
1 kg mutton cut into medium pieces
1 coconut (Grind and extract thick milk and thin milk adding water) NOTE I use coconut milk
2 large potatoes (boil and cut into cubes)
3 onions (sliced)
6 tbsp ghee or oil
3 or 4 cloves 5 or 6 cardamoms 2 inch cinnamon 1 Bay Leaf
2 tbsp ginger garlic paste
2 tbsp. chopped coriander leaves
Salt as per taste
 
For Masala
3 tbsp coriander
2 tsp cumin
.5 tsp mustard
1 tsp peppercorns
1 tsp turmeric
3 tbsp grated fresh coconut NOTE I used coconut milk
Little nutmeg
10 or 12 kashmiri red dry chillies small ball of tamarind 1 big onion, 4 flakes garlic

Instructions
Dry roast all the masala ingredients, except tamarind and grind into a smooth paste adding thin coconut milk & tamarind.
Cut, wash and drain the mutton. Add ginger garlic paste & salt and set aside for 30 to 40 minutes.
Heat oil or ghee, add all the whole garam masalas and once they splutter add onions, fry until golden brown, then add marinated mutton and fry for 5 min. Add enough thin coconut milk or water and cook until tender.
Add masala paste & potatoes, bring to a boil. Lastly add thick coconut milk ,cook on low flame for 3 -5 min. Check salt and add if required. Garnish with fresh coriander leaves.
Serving Suggestions
Serve along with sannas, pancakes,dumplings or appam


Originally Submitted
1/6/2020





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