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1 1/2 c graham crumbs
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1/2 c Br sugar
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1/3 c butter
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1/2 tsp cinnamon (opt)
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Mix together crumbs and remove 1/2 c for topping
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Makes 2 tin foil pie plates
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Filling-
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2 c milk heated ( save some cold milk to mix w cornstarch)
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2 Tbsp cornstarch mixed into cold milk
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1/4 c sugar
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1 tsp vanilla
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When thickened add 2 egg yolks beaten and cook another 2 minutes
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Cool slightly before pouring into shell
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Merengue-
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Beat 2 egg whites stiff
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Add 3 Tbsp icing sugar
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