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Instructions |
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Pat chops dry. Sprinkle generously with with
spices.
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Heat skillet to medium high. Add olive oil. When
shimmering hot, add chops. Sear on one side until
golden brown. About 3-5 minutes. Then flip sides
and do the same.
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Use a meat thermometer. Done when 135 degrees.
Remove from skillet and let them rest on a plate
for 10 minutes while they continue cooking.
Eventually will reach 145 degrees.
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Suggestions |
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It was a good recipe. Good taste and very moist. 238 calories
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Originally Submitted
1/12/2020
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