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Peanut Butter Sauce for Ice Cream Recipe


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     Peanut Butter Sauce for Ice Cream

Category   Sauces
Sub Category   None

1/2 C Sweetened condensed milk
1/2 C Creamy peanut butter
5 Tbsp water
1 tsp vanilla

Placed sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
Transfer sauce to a jar to cool. It will then thicken as it cools. To make it pourable, just heat in microwave for a few seconds, then drizzle or pour over ice cream. Store in frdge.
Can double recipe and put in 24oz squeeze bottle.

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