In a bowl, stir together water, ketchup, soy
sauce, cornstarch, honey, crushed red pepper, and
ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat.
Stir in green onions and garlic; cook 30 seconds.
Stir in shrimp, and toss to coat with oil. Stir in
sauce. Cook and stir until sauce is bubbly and
thickened.
Serving
Suggestions
Serve over rice
Originally Submitted
1/12/2020
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