Blind bake the frozen pie crusts for 20 minutes at
375 degrees. Use pie weights and parchment paper
for duration.
Sprinkle bacon, cheese, chives in bottom of each
pie crust.
Whisk eggs, cream, milk, S&P to taste in a
separate bowl. Pour evenly into the two pie
crusts. Cover the edges of the crusts with
aluminum foil to protect from burning.
Bake at 350 degrees for 40ish minutes (check at 30
for jiggle). Let cool to warm/room temp.
Originally Submitted
1/13/2020
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