1/2 c. salad olives or pimiento-stuffed green olives, chopped
4 burrito- sized flour tottillas
Instructions
in 12 inch nonstick skillet, heat oil over medium-high heat until hot. Add chicken tender and cook 4 to 6 minutes or until golden, turning tender over once transfer to bowl.
Reduce heat to medium add onion to skillet and cook 6 to 8 minutes or until lightly browned stir in garlilc and cumin cook 1 minute stir in salsa raisins olives and tenders heat to boiling over medium high heat
mean while wrap flour tortillas in damp paper towels and microwave on high 1 serve picadillo with warm tortillas.
Originally Submitted
5/5/2008
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