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Salads - Soups - Sidedishes
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None
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| Preptime |
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30 minute
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Ingredients |
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4 tablespoons butter or margarine
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1 small onion, chopped (1/4 cup)
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1/4 c green pepper chopped
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1 cup uncooked regular long-grain rice
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Thyme - 1/2 tsp
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2 cups chicken broth
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1/4 tsp salt
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Instructions |
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In 3-quart saucepan, melt butter over medium heat. Cook onion in
butter about 3 minutes, stirring occasionally, until tender.
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Stir in rice and thyme. Cook 5 minutes, stirring frequently. Stir in
broth and salt.
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Heat to boiling, stirring once or twice; reduce heat to low. Cover and
simmer 20 minutes; remove from heat. Let stand covered 5 minutes.
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Originally Submitted
1/16/2020
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0 Out of 5 from
0 reviews
You can add this Rice Pilaf recipe to your own private DesktopCookbook.
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