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Salads - Soups - Sidedishes
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None
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makes one large pot
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Ingredients |
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four tablespoons of olive oil
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two cups of onion minced
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four tablespoons of garlic minced (about 6 cloves)
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two cups of carrot minced
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60 oz of cooked cannellini beans (rinse and drain 4 cans)
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40 oz of victoria's pasta sauce
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two and a half large bay leaves
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one teaspoon of black pepper
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one and a half teaspoons of montreal seasoning
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one teaspoon of salt
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four tablespoons of basil
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six tablespoons of parsley
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eight cups of veggie stock
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four cups of water
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16 oz of ditalini pasta
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parm cheese as needed
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Instructions |
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in large pot, sautee onion, garlic, and carrots in
olive oil over medium heat for about 5 min until
translucent
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add tomato sauce, spices, stock and water to pot.
bring to a boil. reduce heat and simmer for 15
minutes
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add raw pasta and beans. bring to a boil. cover
uncooked til pasta is al dente, about 10-15
minutes depending on pasta directions
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serve and enjoy
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Originally Submitted
1/16/2020
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