5–6 oz good-quality pork sausage (chicken or turkey sausage can also be used)
1 stalk of celery, diced
1/2 large bell pepper, diced (any colour, or one carrot
3 cloves garlic, minced or finely diced
2 cups dry black-eyed peas
2 tsp dried thyme or fresh
1 Bay leaf
2 tsp Cajun/Creole seasoning
2 cups or more collard greens or kale, roughly diced
5 cups chicken broth or stock
2 tablespoons of lemon juice (lifts up the dish
Salt and pepper to taste
Instructions
Turn the Instant Pot on and press the Sauté function key. Add
the butter, onions and bacon and sauté for 4-5 minutes. In the
meantime, cut away some of the skin from the sausage and
squeeze out the ground meat mixture in small chunks.
Add the pork sausage, celery and bell pepper and stir through.
Add the rest of the ingredients, stir through and press Cancel
to stop the Sautéing.
Pop and lock the lid and set the Instant Pot to Manual, HIGH
pressure, for 10 minutes. After 3 beeps, the Instant Pot will
start to build up the pressure and cooking will begin. Once the
cooking stops, allow 10 minutes for natural pressure release,
then do the quick release and open the lid.
Stir in the lemon juice and taste for salt and pepper. You can
also add a little cayenne pepper if you like more heat.
Originally Submitted
1/22/2020
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You can add this GF Instant Pot Black Eye Peas recipe to your own private DesktopCookbook.
