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1.In large skillet or wok, brown bacon and beef
together until cooked.
2.Remove cooked meat and keep warm in a bowl.
3.Fry the onion and garlic in the hot grease
from the meat (add additional oil if needed)
until onion has become translucent.
4.Add chopped cabbage and stir fry until
wilted. Add a cover to speed this up if
desired.
5.Add meat to cooked cabbage and stir to
combine. Season with salt and pepper to taste.
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