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Cheesy Tortilla Soup Recipe


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     Cheesy Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

3 tlbsp. - butter
3 tlbsp. - flour
1 can - (14.5 oz.) chicken broth
2 cups - shredded chicken
1/2 cup - tortilla chips (coarsely crushed)
3 tlbsp. - chopped onion
1 can - (28 oz.) no-salt-added diced tomatoes (undrained)
1 pkg. - taco seasoning mix
2 mini-blocks - (4 oz. ea.) Velveeta cheese cut into cubes
1 lime - cut into 8 wedges

Melt butter in med. saucepan, add onions, cook 2 mins. Stir in flour until blended.
Add tomatoes, broth and seasoning mix. Bring to a boil, simmer for 2 mins. Add chicken and Velveeta, cook and stir for 5 mins. or until cheese is completely melted and chicken is heated thoroughly.
Top with crushed chips. Serve with lime wedges.
Double recipe for 8 people.

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