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Apple Nut Coffee Cake Recipe


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     Apple Nut Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12

2 cups flour
3/4 cup sugar
1 cup packed brown sugar, divided
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup melted butter
2 eggs, beaten
1 cup buttermilk
1 cup chopped apple
1/2 cup chopped pecans, optional
1 to 2 tsp cinnamon
1/4 tsp ground nutmeg
1/2 cup powdered sugar
1 1/2 tsp soft margarine
1/3 tsp vanilla
1 to 2 Tbsp milk

Grease 8 x 12 glass baking dish. In large bowl, combine flour, granulated sugar, 1/2 cup brown sugar, baking powder, baking soda, and salt.
In small bowl, combine butter, eggs, and buttermilk. Stir into dry ingredients until just combined. Fold in apples. Spoon batter into greased dish.
Combine remaining brown sugar, pecans, cinnamon, and nutmeg. Sprinkle over batter. Refrigerate, covered, several hours or overnight. Bake in preheated 350 oven 35 to 40 minutes until a toothpick comes out clean. Drizzle with glaze.
Glaze. In small bowl, combine 1/2 cup powdered sugar, 1 1/2 tsp soft butter, 1/4 tsp vanilla, and 1 to 2 Tbsp milk until smooth.

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