Preheat oven to 400 degrees F (200 degrees C).
Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt
and baking powder. Place vegetable oil into a 1
cup measuring cup; add the egg and enough milk
to fill the cup. Mix this with flour mixture.
Fold in blueberries. Fill muffin cups right to
the top, and sprinkle with crumb topping
To Make Crumb Topping- Mix together 1/2 cup sugar,
1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons
cinnamon. Mix with fork, and sprinkle over muffins
Bake for 20 to 25 minutes in the preheated oven,
or until done.
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