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Brattens Famous Clam Chowder Recipe


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     Brattens Famous Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

1 cup onions, finely chopped
1 cup celery, fincely diced
2 cups diced potatoes
2 (6 1/2 oz.) cans or 1 lb. minced clams and juice
3/4 cup butter
3/4 cup flour
1 quart half and half
1 1/2 tsp. salt
pinch of pepper
2 Tbsp. red wine vinegar

Drain juice from clams and pour over vegetables in large pot. Add enough water to barely cover and simmer, covered, over medium heat until barely tender.
Meanwhile, melt butter in saucepan; add flour and blend. Cook, stirring constantly. Add cream. Cook and stir with wire whisk until smooth and thick (this is important). Add to vegetables and add undrained clams, salt, pepper, and vinegar. Heat through.

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