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Easy German Chocolate Cake Recipe

   
 

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     Easy German Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package German Chocolate cake mix
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla
1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 eggs, beaten
 
1 Tbsp vanilla
1 7 ounce package sweetened flaked coconut
1 cup sliced almonds

Instructions
Preheat oven to 350. Mix cake mix, buttermilk, oil, eggs, and vanilla in large mixing bowl on low speed for 1 minute until combined. Beat at medium speed for 2 minutes more. Pour into 2 greased and floured, or lined with parchment paper, 9 inch pans. Bake 30 to 35 minutes. Cool on wire rack for 10 minutes and remove from pans.
Combine butter, sugar, evaporated milk, and eggs in a saucepan. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened. Add vanilla, coconut, and almonds. Cool to room temperature before frosting cake.


Originally Submitted
2/15/2020





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