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Green Chile Stew Recipe

   
 

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     Green Chile Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbls olive oil
1 tbl crushed garlic
1 lb lean pork, chicken, or beef cut into 1/2 inch squares
1 bag hatch chiles (24 oz)
tspn flour (substitute Arrowroot for gluten free)
1-2 cups vegetable or chicken broth to desired consistency
1 medium fresh chopped tomato
Chopped, fresh cilantro to taste
Dried Mexican oregano to taste
 
Salt to taste

Instructions
Heat oil over medium heat. Add crushed garlic and heat. Add cubed pork (or beef or chicken) and brown until done. Add green chile and combine thoroughly with browned meat. Add chopped tomato (optional) and combine with meat and chile mixture. Sprinkle mixture with flour (or Arrowroot) and combine. Continue to mix while slowly adding broth until mixture is at desired consistency. Add salt, cilantro, and oregano to taste. Reduce heat and simmer for 10 minutes. Remove from heat, cover, and let stand at room temperature for 10-15 minutes before serving. For additional flavor, sprinkle with shredded cheese before serving- American, Cheddar, Colby, Munster, Provolone, or Jack are all good choices.


Originally Submitted
2/15/2020





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