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Combine water, yeast, and a pinch of sugar in standing mixer
bowl. Set aside to proof. Combine sugar, warm milk, salt and
butter in a bowl the warm milk will help melt the butter. If it
doesn't melt all the way, use a whisk or fork to break up the
rest. It does not have to be completely melted to work with.
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Remove dough from bowl and roughly shape into a ball. Place
in a buttered glass dish and cover with plastic wrap. Set in a
warm location to rise. 1-2 hours. maybe more depending on
the conditions. It will be ready when it has roughly doubled in
size. Punch down the dough, Divide in two. Shape the dough
into balls by pulling the sides into the middle and pushing
down into the center. Set on parchment lined cookie sheets and cover with plastic
wrap. Let rise for another hour or so. Once they have doubled in size
again, score the tops with a knife. Mix a couple table spoons of
water into the remaining egg white and brush the tops of the
dough with mixture. Bake in a 350 degree oven for 40-50
minutes or until the internal temp reaches 200 degrees. Let
cool completely before cutting. Enjoy!
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