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Instructions |
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Preheat oven to 425?.
Melt 1 teaspoon butter in each of the four 6" individual low-sided dishes (or 4 t. butter in one 10" glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.
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Whisk the remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all of it into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20?25 minutes for both the individual dishes or pie plate.
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Preheat oven to 425?.
Pit and slice peaches and plums; spread in a shallow dish.
Pour syrup over fruit; toss gently to coat. Bake along with pancakes until bubbly, 20 min.
Add berries and stir fruit gently. Spoon fruit inside puff pancakes.
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Serve pancakes right from the oven with Maple Baked Fruit. Sprinkle with powdered sugar.
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Originally Submitted
5/5/2008
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