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Instructions |
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1. In a small bowl whisk the flour, salt and baking powder.
2. In a large bowl, cream butter and sugar together until fluffy, add eggs one at a time, then the extract and zest.
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3. Slowly add the dry ingredients to the wet mixture alternately with the milk. When everything is incorporated, chill dough for an hour or overnight.
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Preheat the oven to 350 degrees.
4. Form knots by scooping dough with a 1.5 inch scoop and roll into 6 inch rope. Spiral the dough in a circle and tuck end underneath.
5. Bake on parchment covered cookie sheet for 18 to 20 minutes. Let cook completely on wire wrack.
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6. Mix all ingredients for the icing and either dip or brush icing onto cookies. Let dry for an hour.
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| Serving
Suggestions |
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Can bake and freeze. Ice when ready to eat.
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Originally Submitted
3/9/2020
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