Free Online Recipes
|

Sign Up login
 
 

Chocolate Cake (Frontier Camp) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Cake (Frontier Camp)

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks butter
1/4 cup cocoa powder
1 1/4 cup All Purpose Flour
1/4 cup buttermilk
1/2 tsp. vanilla extract
1 cup water
1 1/4 cup sugar
2 eggs
2/3 tsp. baking soda
 
FROSTING
1 1/2 STICKS butter softened
1/4 cup milk
3/8 cup cocoa powder
3/4 pound powdered sugar

Instructions
Preheat oven to 350. Grease 9 x13 pan, preferably glass. Bring butter, water, and cocoa powder to a boil. Mix sugar and flour in another bowl. Pour hot butter and cocoa mixture over flour and sugar, mix well. Add next four ingredients Spread in pan and bake until firm. 25-30 mins Frost with Frosting Bring butter, milk, and cocoa powder to a boil. add to powdered sugar and whip until creamy and spread over warm cake.


Originally Submitted
3/25/2020





0 Out of 5 from 0 reviews

You can add this Chocolate Cake (Frontier Camp) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.