1 lb. Shrimp, peeled and deveined and tails removed
2-3 cups shredded green cabbage
8 small tortillas (corn or flour)
Avocados, Cotija (Feta) cheese & lime wedges for serving
Pulse all the Sauce ingredients in a food
processor or blender until mostly smooths
Toss some of the sauce (not all) with the cabbage.
You'll use the leftover sauce to top the tacos.
Pat shrimp dry with paper towels. Toss shrimp
in a small bowl with spice mix to coat.
Heat a drizzle of oil in large skillet over
medium heat. Add the shrimp and saute for 5-8
minutes, flipping occasionally, until shrimp is
For the prettiest and easiest-to-eat assembly,
go in this order.
Smashed Avocado, Slaw and Shrimp.
Finish with Cotija (Feta) cheese, Lime wedges,
and extra sauce.
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