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Coconut & Pecan Frosting Recipe

   
 

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     Coconut & Pecan Frosting

Category   Desserts - Breads
Sub Category   None
Ingredients
1 can Evaporated Milk
4 egg yokes
1 1/2 cup sugar
1 1/2 stick butter
1 1/2 tsp vanilla
1 2/3 cup shredded coconut
1 1/2 or more chopped pecans
 
Instructions
Melt butter, cook all ingredients over the stove till thick, add pecans and coconut last. Let cool and spread over cake.


Originally Submitted 3/30/2020





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