1 lb. lean ground beef or ground Italian sausage or 1/2 each
2 Tbs. butter or margarine
1 clove garlic, mnced
1 medium onion chopped
1/2 lb.fresh mushrooms, sliced
1 Tbs. all-purpose flour
1/2 cup beef broth or 1/4 cup wine & 1/4 cup broth
1 tsp. salt & pepper, or to taste
2 tsp.paprika
Dash cayenne pepper
1 to 1 1/2 cups sour cream
4 sliced green onions for garnish, optional
1/2 of a 16 oz bag of egg noodles, cooked or more if desired.
Instructions
In a large frying pan, saute the beef in the
butter along with the garlic, onions & mushrooms
until beef has lost it's pinkness and vegetables
are tender.
Add the all purpose flour.
Mix until blended.
Then add the beef broth, salt, pepper, paprika and
cayenne pepper
Stir and cook until thickened. Blend in the sour
cream. Keep warm, but do not boil.
Cook noodles and put onto a large plate or shallow
casserole. Place stroganoff on top and garnish
with green onions.
You can also simply mix the noodles into the
stroganoff.
Serving
Suggestions
Crisp salad, vegetable of choice and crisp bread
Originally Submitted
4/4/2020
0 Out of 5 from
0 reviews
You can add this Beef - Hamburger Stroganoff recipe to your own private DesktopCookbook.
