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Saute onions in 2 tbsp. butter over medium-low heat until golden. Peel and grate potatoes. Then, in buttered pie dish arrange thin layer of grated potatoes, then one of onions, then anchovies, finally a top layer of potatoes. Dot with remaining butter and sprinkle white pepper over top.
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Place in preheated 300 degrees oven for total of 50 min. After first 10 min, pour half the cream over pie; 10 min later pour the rest. Then remove from oven and refrigerate, covered, overnight.
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