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GASPACHO SOUP Recipe

   
 

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     GASPACHO SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 EACH RED TOMATO
2 EACH ELLOW TOMATO
2 EACH RED PEPPER
2 EACH YELLOW PEPPER
2 EACH CUCUMBER
1 EACH RED ONION
1 CAN ROASTED RED PEPPER
1 CAN ROASTED YELLOW PEPPER
1 TBS GARLIC
 
1 BUNCH PARSLEY
2 CAN V-8 JUICE
2 CUP RED WINE VINEGAR
TABASCO
SALT
PEPPER
OLIVE OIL
Instructions
SMALL DICE ALL FRESH INGREDIENTS POUR OVER RED WINE VINEGAR ADD SALT AND PEPPER ALLOW TO SIT OVER NIGHT CHILL THE V-8 JUICE AND TABASCO AND FINISH WITH OLIVE OIL


Originally Submitted 4/23/2020





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