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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 diced onion
1 tbsp olive oil
combination frozen veggies
1 15 oz can of diced tomatoes
1 thinly sliced potato
cubed chicken or beef tips
6 cups water
salt & pepper to taste
 

Instructions
In a large sauce pot: Sautee diced onion until just tender in the olive oil (2-3 minutes) over medium heat. Add can of diced tomatoes. Add frozen vegetables, making sure they are separated Add six cups of water Add salt and pepper to taste Simmer on low heat for 45 minutes to an hour Enjoy!


Originally Submitted
5/5/2008





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