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Instructions |
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Wash scallops and drain onions. Thread scallops and onions alternately on skewers, leaving enough room on 1 end of each skewer to handle.
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Mix remaining ingredients thoroughly in shallow flat pan of glass dish.
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Arrange skewers in marinade and refrigerate overnight. Turn skewers once or twice while marinating to soak scallops and onions completely.
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Next day before serving... Remove skewers from marinade and broil about 5 min, turning to assure broiling on all sides. Serve immediately.
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Originally Submitted
5/5/2008
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