Arrange the chips on a 12x18-inch baking sheet or equivalent. (For easy clean-up, line the sheet with foil.)
Sprinkle the cheese over the chips. Top with equal portions of chicken, green onion, and jalapeño. Sprinkle with cumin.
Bake 7 to 12 minutes until the cheese melts and is bubbly. Watch closely—ovens vary and the chips can go from golden to black in seconds. Serve hot, and if desired, with guacamole or sour cream on the side.
Originally Submitted
5/5/2008
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