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Cinnamon Rolls-EASY Recipe


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     Cinnamon Rolls-EASY

Category   Breakfast - Brunch
Sub Category   None

1/3 cup granulated sugar
1 1/2 teaspoon ground cinnamon
2-8 oz cans refrigerated crescent roll dough sheet
5 TBLS butter, melted
3/4 cup powdered sugar
2-3 TBSP whipping cream
1/2 teaspoon vanilla

Preheat oven to 375 degrees. Combine sugar and cinnnamon in small bowl. Unroll 1 dough sheet onto work surface, top with second dough sheet and press firmly. Brush with 1/4 cup butter, sprinkle with cinnamon and sugar. Roll up tightly, jelly-roll fashion, staring at long side. Cut into 8 slices. Place slices into grease round cake pan brush top with remaining melted butter.

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