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Coconut Flour Pancakes Recipe


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     Coconut Flour Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   15 Minutes

1/3 Cup Plain Greek Yogurt
2 TBSP Honey
3 Eggs
1 tsp Vanilla Extract
2 TBSP Coconut Oil
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Kosher Salt
1/4 Cup Coconut Flour

Whisk together the wet ingredients together. Make sure the coconut oil is heated up and fully liquid.
Add the dry ingredients. With a rubber spatula, stir just until the flour disappears and no large lumps remain. Let it rest for 10 minutes
Cook on stove. Enjoy as normal pancake.

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