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Monster (Lake Powell) Cookies Recipe


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     Monster (Lake Powell) Cookies

Category   Desserts - Breads
Sub Category   None

3 eggs
1 1/4 cups packed light brown sugar
l cup granulated sugar
1/2 tsp salt
2 tsp baking soda
1 tsp vanilla extract
l 1/2 cups creamy peanut butter
1 stick butter softened
4 1/2 cups quick cooking oats (gluten free)
1 cup M & M's
1 cup milk chocolate, semisweet chocolate chips

Preheat oven to 350 degrees In large mixing bowl with a handheld electric mixer or in Bosch mixer with paddle attachment, add the eggs, brown sugar, and granulated sugar. Mix well. Add the salt, baking soda, vanilla, peanut butter and butter. Mix until creamy and well combined, 1-2 minutes Stir in the oatmeal, M&M's, and chocolate chips until combined. Dough will be sticky Scoop dough into heaping tablespoon -sized balls and place about 2 inches apart on the cookie sheets. If you want the cookies thinner, flatten them slightly with the palm of your hand. Bake the cookies for 8-10 minutes. Don't overbake, the cookies should just be set and very lightly golden around the edges. Let cookies sit for 1-2 minutes on the cookie sheet before transferring to a booling rach to cool completely. Store in a airtight container for 2 days (baked cookies freeze well also)

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