Free Online Recipes
 |  

Sign Up login
 
 

Campfire Caprese Brie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Campfire Caprese Brie

Category   Appetizers
Sub Category   Gluten-Free
Servings   10-12
Preptime   35 mins Total

Ingredients
1 1/2 c. halved cherry tomatoes
3 cloves garlic, minced
1/3 c. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
1 large wheel brie
Balsamic glaze, for drizzling
1/4 c. thinly sliced basil, for garnish
 
1 baguette, sliced, for serving

Instructions
In a large bowl, combine cherry tomatoes and garlic, then toss with olive oil. Season, to taste, with salt, pepper, and red pepper flakes.
Place brie in a cast iron skillet then top with tomato mixture. Place over campfire (or on a hot grill), and cook until brie is melted, about 20 minutes. (Just because the brie isn't oozing, doesn't mean it's not hot and ready. To test, poke sides of the wheel with a knife to see if cheese is melty inside.)
Drizzle with balsamic glaze and garnish with basil. Serve warm with baguette slices.


Originally Submitted
6/2/2020





0 Out of 5 from 0 reviews

You can add this Campfire Caprese Brie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.