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Sauces
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None
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| Servings |
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1-2
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| Preptime |
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5-10 minutes
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Ingredients |
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1/2 sm. can sliced MUSHROOMS
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1 lg. GREEN ONION - sliced
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1 Tbl real BUTTER
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1 Tbl BALSAMIC VINEGAR
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1 Tbl BROWN SUGAR
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1 teas GARLIC POWDER
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1/2 teas coarse BLACK PEPPER
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Instructions |
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On low heat, add all except mushrooms to saucepan.
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Stir until butter and sugar are melted and well
incorporated.
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Add mushrooms and stir just until warmed and
evenly coated
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| Serving
Suggestions |
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Use to top salmon patties, steak, etc.
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Originally Submitted
6/2/2020
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