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Breakfast - Brunch
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None
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Ingredients |
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4 large ears corn, husks and silk removed, or 4 cups frozen corn kernels
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1/2 cup extra virgin olive oil
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2 tbspn red wine vinegar
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1 cup halved cherry tomatoes
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1 small red onion, quartered and thinly sliced
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1 cup thinly sliced cucumber
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1/2 cup thinly sliced radishes
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1/4 cup chopped, fresh basil
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2 tbsp, each chopped fresh mint and dill
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1 ripe avocado, diced
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Salt and freshly ground pepper
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Instructions |
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Preheat grill or grilled medium high. Pace corn
on grates , turning frequently charred in spots
about ..Removed cooled corn ..
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In large salad bowl... olive oil and vinegar. Add
tomatoes , red onion, radishes, basil, mint
Toss well and season with sat and pepper.
Server..
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Too make ahead ingredients except.. refrigerate
for upto ..Avocado and toss
Refrigerate any left overs
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Originally Submitted
6/8/2020
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0 Out of 5 from
0 reviews
You can add this Colorful Corn Salad recipe to your own private DesktopCookbook.
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